Blueberry Zucchini Bread {Easy, Healthy Recipe}

wellplated.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 cup coarsely grated zucchini unpeeled zucchini (about 1 small or ½ medium)

1 large egg

½ cup nonfat plain Greek yogurt

¼ cup canola oil or melted and cooled coconut oil

¼ cup honey or pure maple syrup

¼ cup brown sugar

1 teaspoon vanilla extract

¾ teaspoon lemon zest about 1 small lemon

½ teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon kosher salt

1 ¼ cups white whole wheat flour plus 1 tablespoon for tossing with blueberries

1 cup fresh blueberries fresh or frozen (no need to thaw), plus additional for the top

Note: Ingredients may have been altered from the original.

Directions at wellplated.com

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