Easy Homemade Creole Jambalaya

delish.com

Alex Briles

1 tbsp. extra-virgin olive oil

1 onion, chopped

2 bell peppers, chopped

Kosher salt

Freshly ground black pepper

1 lb. boneless skinless chicken breasts, cut into 1" pieces

1 tsp. dried oregano

6 oz. andouille sausage, sliced

2 cloves garlic, minced

2 tbsp. tomato paste

2 c. low-sodium chicken stock

1 (15-oz.) can crushed tomatoes

1 c. long grain rice

2 tsp. Old Bay seasoning

1 lb. medium shrimp, peeled and deveined

2 green onions, thinly sliced

Directions at delish.com

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