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Ingredients
  • 5 pounds McIntosh or Macoun apples
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • subheading: For the Topping:
  • 1-½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • ½ teaspoon kosher salt
  • 1 cup oatmeal
  • ½ pound cold unsalted butter, diced
Steps
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