Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

kalynskitchen.com

Jutymo

1 lb. jumbo frozen shrimp, thawed and drained well

1 lb. brussels sprouts, stems trimmed and cut in half

2 T olive oil

salt and fresh-ground black pepper to taste

subheading: ASIAN MARINADE/SAUCE INGREDIENTS:

⅓ cup soy sauce

2 T rice vinegar

2 T granulated Monk Fruit sweetener

2 tsp. Allulose (liquid)

1 T Asian sesame oil

½ tsp. garlic powder

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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