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Khao Dtom Moo Saap (Rice Congee with Pork Meatballs)
Ingredients
  • ½ pound ground pork
  • 2 tablespoons Asian fish sauce, plus more for serving
  • 1 tablespoon soy sauce
  • Freshly ground white pepper
  • 8 cups chicken stock or low-sodium broth
  • 1 cup jasmine rice
  • 1 lemongrass stalk, cut into three 3-inch pieces and crushed
  • 5 dried Thai bird chiles, stemmed, or 1 tablespoon crushed dried Thai chile
  • ¼ cup vegetable oil
  • 5 garlic cloves, thinly sliced
  • 1 serrano chile, seeded and minced
  • ¼ cup distilled white vinegar
  • ½ teaspoon sugar
  • Lime wedges, sliced scallions, and chopped cilantro, for serving
Steps
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