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Ingredients
  • subheading: Crust:
  • 1 ½ cups (162 g) crushed Oreo Cookies, about 20 cookies
  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • subheading: Brownie:
  • 1 cup (200 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup (88.5 g) Dutch-processed cocoa powder
  • ½ cup (62.5 g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • subheading: Filling:
  • 1 jar (7 ounces) marshmallow fluff
  • 1 cup (258 g) creamy peanut butter
  • subheading: Topping:
  • ½ cup dry roasted salted peanuts, roughly chopped
  • ¼ to ½ cup caramel sauce, homemade or store-bought
  • 2 to 4 tablespoons chocolate or hot fudge sauce, homemade or store-bought
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