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Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 cups + 2 teaspoons ( 250 g) all-purpose flour
  • ½ cup ( 100 g) granulated sugar
  • ½ teaspoon ( 2.5 g) fine sea salt
  • 2 teaspoons baking powder
  • 1 stick ( 113 g) unsalted butter (frozen or very cold)
  • 1 cup ( 180 g) semi-sweet chocolate chips
  • subheading: WET INGREDIENTS:
  • ½ cup ( 125 g) sourdough starter discard
  • 1 large egg
  • 2 teaspoons ( 10 g) vanilla extract
  • 2 tablespoons ( 30 g) heavy cream (milk or half and half can be used)
  • subheading: TOPPING:
  • 2 tablespoons ( 30 g) heavy cream (milk or half and half can be used)
  • 3 tablespoons ( 45 g) sanding sugar (coarse sugar)
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