Limeade

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Fresh juice of 4 limes (about ½ cup), plus 1 lime cut into wedges

Fresh juice of 3 lemons (about ¾ cup), plus 1 lemon cut into wedges

½ cup sugar

Pinch of kosher salt

2 large handfuls of mint leaves (about 3 cups), plus mint sprigs for garnish

1 12-oz. can soda water, chilled

Directions at bonappetit.com

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