Rump Roast Instant Pot

resolutioneats.com

CherylCM

I love to plan meals for my family and friends!

subheading: For the Beef:

1 tablespoon extra virgin olive oil

2.5 to 3.5 pound rump roast

1 teaspoon salt

½ teaspoon black pepper

3 cups beef stock or broth

1 tablespoon Worcestershire Sauce

2 bay leaves

3 cloves garlic, peeled

subheading: For the Vegetables, use a 12 cup mixture of:

potatoes, peeled and cut into 1 ½-inch chunks

celery stalks, cut in half

shallots or onions, peeled with the root sliced off

whole baby carrots

whole baby bella, cremini, or white mushrooms

Daikon radishes, peeled, and cut into 1 ½-inch chunks

cauliflower florets

subheading: For a thicker gravy:

2 cups cooking liquid

2 tablespoons cornstarch

¼ cup water or milk

salt and pepper to taste

Directions at resolutioneats.com

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