Almond Butter Chicken Satay

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1.5 lb boneless skinless chicken thighs

¼ cup almond butter

¼ cup coconut aminos

2 tsp sesame oil

1 tsp sriracha

1 tbsp lime juice

1 tbsp rice vinegar

1 tbsp fish sauce

Avocado oil for greasing the pan

Directions at madaboutfood.co

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