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Ingredients
  • 3 pounds kohlrabi, peeled and quartered (about 4 kohlrabi)
  • 4 medium carrots
  • 2 cloves garlic
  • ΒΌ cup olive oil
  • 1 quart cherry tomatoes (multi-color if available)
  • 4 scallions, sliced thin
  • 2 packed cups parsley leaves, chopped
  • 2 tablespoons lemon juice
  •  
  • Kosher salt and freshly ground black pepper
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