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Margherita Pizza Dip (With Burrata)
Ingredients
  • 2 to 3 medium or 4 small tomatoes sliced thinish
  • 2 tablespoons olive oil
  • salt pepper
  • 8 ounces cream cheese softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup 2 tablespoons parmesan cheese divided
  • ½ teaspoon garlic powder
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • salt peper
  • 8 ounces fresh burrata cheese
  • fresh basil for serving
  • toasted bread/crostini for serving
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