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Ermine Icing (Cooked Flour Frosting)
Ingredients
  • ¾ cup (149g) granulated sugar
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) milk, whole preferred
  • 12 tablespoons (170g) unsalted butter, softened (about 70°F)
  • 2 teaspoons King Arthur Pure Vanilla Extract
Steps
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