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Chef John's Buttermilk Fried Chicken
Ingredients
  • 1 (3 ½) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried sage
  • ½ teaspoon white pepper
  • ¼ teaspoon cayenne pepper
  • 2 cups buttermilk
  • subheading: For the seasoned flour:
  • 2 cups flour
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper
  • ½ teaspoon onion powder
  • 2 ½ quarts peanut oil for frying
Steps
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