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Ingredients
  • 1 large eggplant or 2 medium
  • salt and pepper
  • cooking oil
  • 1 medium to large onion, chopped
  • 2 cloves garlic, crushed (optional)
  • 4 stalks (ribs) celery, sliced or diced
  • 1 28 oz can diced tomatoes or chopped tomatoes or 2 16 oz cans diced
  • ½ cup green olives (optional) halved and pitted
  • ¼ cup capers (if not using olives can increase capers to 13 cup capers
  • ¼ cup red wine vinegar
  • 2 TBL sugar
Steps
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