Guinness Beef Stew with Cheddar Herb Dumplings

gardenandtable.net

Low Carb Lady

subheading: For the Stew:

2 lbs stew meat / beef chunk

¼ lb applewood-smoked bacon

1 onion, finely chopped

1 stick celery, chopped

2 carrots, peeled and chopped

2 cloves garlic, thinly sliced

2 turnips, peeled and diced

2 parsnips, diced

4 oz tomato paste

12 oz Guinness extra stout

4 cups low sodium beef broth

2 tablespoons Worcestershire sauce

1 bay leaf

3 sprigs thyme

Chopped parsley

½ lb cremini mushrooms, sliced

subheading: For the Cheddar Herb Dumplings:

1 ½ cups self-rising flour

½ tsp garlic powder

¼ cup shortening

½ cup shredded sharp cheddar

⅔ cup milk

1 to 2 tablespoons mixed fresh herbs, chopped

Directions at gardenandtable.net

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