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Ingredients
  • subheading: Cardamom Gingerbread Cookies:
  • 4 cup all-purpose flour + more for stamping
  • 2 tbsp cocoa powder (I use dark)
  • ½ tsp baking soda (optional, for very soft cookies)
  • ½ tsp salt
  • 1 tbsp cardamom
  • 1 tsp ginger
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg, room-temperature
  • 1 tsp vanilla extract
  • ½ cup molasses
  • subheading: Orange Glaze:
  • 1 ½ cup powdered sugar
  • ¼ cup milk (or orange juice)
  • 1 tsp vanilla extract
  • Zest of 1 orange
Steps
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