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Healthy Egg Salad with Greek Yogurt and Dill
Ingredients
  • subheading: FOR THE HEALTHY  EGG  SALAD:
  • 4 hard cooked eggs, plus 2 hard cooked  egg whites (save the extra yolks for another use or discard)
  • ¾ cup diced celery (about 3 medium stalks)
  • ¼ cup plain non-fat Greek yogurt
  • 1 teaspoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh dill
  • subheading: FOR SERVING:
  • Whole grain bread, toasted (for 4 open faced sandwiches)
  • Arugula, tomato, additional chopped fresh dill
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