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Poached Pear Tart with Warm Chocolate Sauce
Ingredients
  • subheading: Poached pear tart:
  • 4 pears
  • ⅓ cup (75g) sugar
  • 3 cup (750ml) water
  • 1 cinnamon stick
  • 1 packet (435g) sweet shortcrust pastry
  • 225 gram unsalted butter, softened
  • 1 cup (225g) almond meal (ground almonds)
  • 2 cup (225g) caster sugar
  • 3 eggs
  • subheading: Warm chocolate sauce:
  • 200 gram dark chocolate, chopped finely
  • 2 tablespoon strong black coffee
  • ⅓ cup (180ml) cream
  • 20 gram butter
Steps
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