Quick Moroccan Shrimp Skillet

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

1 tablespoon canola oil

1 small onion, chopped

¼ cup pine nuts

1 pound uncooked shrimp (16 to 20 per pound), peeled and deveined

1 cup uncooked pearl (Israeli) couscous

2 tablespoons lemon juice

3 teaspoons Moroccan seasoning (ras el hanout)

1 teaspoon garlic salt

2 cups hot water

Minced fresh parsley, optional

Directions at tasteofhome.com

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