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Sweet and Sour Chicken
Ingredients
  • 4 bell peppers, 1 each of red, yellow, green, and orange if possible, seeded and cut into 1-inch strips (about 5 cups)
  • ⅛ teaspoon ground black pepper
  • 4 teaspoons canola oil (divided)
  • 1 ¼ pounds skinless, boneless, thinly sliced chicken breast (cut into 1-inch strips)
  • ¼ cup cider vinegar
  • 4 teaspoons cornstarch (divided)
  • 1 large egg white
  • ½ cup pineapple juice 1 cup pineapple chunks from 1 (20-ounce) can pineapple chunks in juice, divided
  • ⅛ teaspoon salt
  • 2 teaspoons low-sodium soy sauce
  • 3 tablespoons sugar substitute (granulated)
  • 3 tablespoons tomato paste
  • 2 teaspoons freshly grated ginger
  • ¼ cup chopped scallions, to garnish
  • 2 cups cooked brown rice (from ½ cup uncooked brown rice), to serve
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