Flatbread Recipe with Only 3 Ingredients

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1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.

1 cup (5oz/142g) all-purpose flour*

2 teaspoons baking powder

subheading: Optional toppings:

½ cup (4oz/115g) butter

2 to 3 cloves garlic (finely minced)

parsley (roughly chopped)

1 pinch salt (to taste)

Directions at biggerbolderbaking.com

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