Black Rice and Raspberry Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup of black rice

1 cup of mixed sprouts (I used broccoli and radish sprouts)

1 cup of raspberry

½ cup of fresh mint

3 tbsp toasted pine nuts

1 lime, juice + zest

2 tbsp mustard

2 tbsp apple cider vinegar

2 tbsp maple syrup

salt, pepper

Directions at greenevi.com

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