https://www.copymethat.com/r/H2xh58WHb/cherry-cheesecake-cookies/
24779674
plcF5uD
H2xh58WHb
2024-04-25 11:20:34
Cherry Cheesecake Cookies
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Dec-Jan 2010
Ingredients
- It was best to chill the dough for these Cherry Cheesecake Cookies for a while before assembling the cookies. This made it easier to roll it into balls. Because of the cream cheese filling, these cookies did not keep as well as many others, so it was best to eat them immediately.
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 20 tablespoons (2 ½ sticks) unsalted butter, softened
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs (see note)
- 3 (20-ounce) cans cherry pie filling, drained
Steps
Directions at cookscountry.com
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