Crispy Baked Coconut Chicken + Spicy Pineapple Sauce

killingthyme.net

Linda

subheading: Coconut Chicken.:

1.5 lbs chicken tenders, or tenderized chicken breasts cut into strips

Kosher salt and cracked black pepper

1 cup sweetened shredded coconut

1 cup panko bread crumbs

½ cup whole wheat flour or all purpose flour

2 large eggs, beaten

Chopped fresh parsley or cilantro, for garnish

subheading: Spicy Pineapple Sauce.:

1 cup pineapple juice or water

1.5 TBSP natural honey

1 lime, juiced

1 cup finely diced fresh pineapple chunks Don't use canned pineapple, the flavor will definitely be lacking.

1 tsp spicy garlic chili sauce, like sambal oelek More if you'd like more heat.

2 TBSP cornstarch

Directions at killingthyme.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer