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Manestra from Corfu
Ingredients
  • ⅓ cup extra virgin olive oil
  • 1 cup diced white onion
  • ½ carrot, finely diced
  • ½ stalk celery, finely diced
  • 1 red pepper, diced
  • 1 tsp. sweet paprika
  • ½ tsp. ground pepper
  • 2 cups Makvel kritharaki (orzo)
  • ¼ cup dry white wine
  • 2 bay leaves
  • 2 ripe tomatoes, peeled and diced
  • 6 cups vegetable stock
  • salt and pepper to taste
  • subheading: Garnishes:
  • fresh ground pepper
  • celery leaves
  • grated Kefalotyri (or Romano) cheese
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