Homemade Salsa Verde Recipe (Tomatillo Salsa)

1 ½ pounds tomatillos (about 12 medium), husked and rinsed

1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used)

½ cup chopped white onion (about ½ medium onion)

¼ cup packed fresh cilantro leaves (more if you love cilantro)

2 tablespoons to ¼ cup lime juice (1 to 2 medium limes, juiced), to taste

½ to 1 teaspoon salt, to taste

Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde

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