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Ingredients
  • 4 cups (140g) cubed white bread (¾ inch cubes, Italian, French, Brioche, Challah)
  • 4 TBS sultana raisins (golden)
  • subheading: For the custard:
  • 2 large free range eggs
  • 1 cup (240ml) whole milk
  • ¼ cup (60ml) heavy cream
  • 5 TBS sugar
  • 2 TBS melted butter (hot)
  • 1 tsp vanilla
  • pinch salt
  • subheading: To serve:
  • icing sugar (confectioners) to dust
  • vanilla ice cream
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