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Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoons butter
  • 12 cups thinly sliced yellow onions (approximately 6 onions)
  • 2 cloves garlic (crushed)
  • 2 teaspoons coarsely chopped fresh thyme (or 6 sprigs tied together with twine)
  • ¾ cup good quality red wine
  • 2 litres prepared beef stock
  • salt & pepper to taste
  • Parmesan Thyme Croutons (recipe below)
  • 1 ½ cups grated gruyere cheese
  • 6 small sprigs fresh thyme for garnish
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