Magical, Melt-In-Your-Mouth 5-Minute Chocolate Mousse (Ridiculously Easy!)

subheading: For the chocolate mousse:

1 ½ cups 60 to 70% chocolate chips or 9 ounces of good quality 60 to 70% chocolate in bar form (if using less than 60% chocolate, see notes in the Café Tips above in the post.)

1 cup hot tap water

2 teaspoons vanilla extract

¼ cup sugar

¼ teaspoon fine salt

flaky sea salt if desired for garnish

subheading: For the optional butter-toasted pecans:

2 cups whole or pecan pieces

1 tablespoon butter I use salted

½ teaspoon kosher salt I use Morton's Kosher Salt

subheading: For the optional caramel sauce:

caramel sauce recipe You'll have more than you need for the mousse but it keeps well in the refrigerator and can be used on ice cream and other desserts.

Directions at thecafesucrefarine.com

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