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Ingredients
  • subheading: For the Dip:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 ½ teaspoons ketchup
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon drained horseradish
  • ¼ teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • subheading: For the Onion:
  • 1 large sweet onion, such as Vidalia (about 1 pound)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Freshly ground black pepper
  • 2 large eggs
  • 1 cup whole milk
  • 1 gallon soy or corn oil, as needed, for frying
  • Kosher salt
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