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Roasted Brussels Sprouts and Cauliflower Soup
3 points
Ingredients
  • canola cooking spray
  • 16 oz cauliflower florets
  • 16 oz brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 teaspoon butter (or more oil for DF, W30, V)
  • ½ cup chopped shallots
  • 3 ½ cups vegetable broth
  • ¾ teaspoon kosher salt
  • black pepper, to taste
Steps
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