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Cooking Salmon with Asparagus Lemon Garlic Butter Sauce
Ingredients
  • subheading: SCALE:
  • 4 salmon fillets (about 6 ounces each)
  • 1 pound asparagus, ends trimmed
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ΒΌ cup chicken or vegetable broth
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices, for garnish
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