https://www.copymethat.com/r/pkwxumGd7/eggplant-parmigiana/
7597877
smN23YC
pkwxumGd7
2024-05-19 14:04:09
Eggplant Parmigiana
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Ingredients
- 2 medium eggplant skin on
- 2 tbspn Verjuice
- 1 ½ cup freshly made sourdough breadcrumbs fine
- 2 tspn fresh oregano finely chopped
- 1 ½ cup parmesan grated
- 1 tspn black pepper freshly ground
- ½ cup plain unbleached flour
- 4 large free range eggs beaten
- ¾ cup Extra Virgin Olive Oil
- 2 Tomato & Basil Sugo
- 6g fresh basil torn
- 200g buffalo mozzarella torn
Steps
Directions at maggiebeer.com.au
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