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Spinach and Ricotta Lentil Slice
Ingredients
  • 185 g (~ 1 cup) dried red lentils
  • 500 ml (~ 2 cups) vegetable stock
  • 1 tbsp oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 large handfuls fresh spinach, roughly chopped
  • Few sprigs fresh parsley, chopped
  • 100 g cheddar cheese, grated (~ 1 cup when grated)
  • 2 eggs
  • Black pepper
  • 2 to 3 tbsp ricotta cheese
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