Blackberry Bourbon Cheesecake Bars

zoebakes.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

subheading: Crust:

1 ½ cups / 200g cookie crumbs Speculoos/Biscoff, Ginger Snaps, or Graham Crackers

2 Tbsp unsalted butter at room temperature

1 Tbsp brown sugar

subheading: Cheesecake:

1 pound / 450g cream cheese at room temperature

½ cup / 100g granulated sugar

½ cup / 120g sour cream at room temperature

¼ tsp ground cinnamon

Zest of 1 lemon

1 Tbsp lemon juice

1 tsp pure vanilla extract

2 Tbsp bourbon

3 cups / 340g frozen blackberries (see note) thawed and drained

subheading: Whipped Topping:

1 ½ cups heavy cream

1 Tbsp confectioners’ sugar

1 tsp pure vanilla extract

Directions at zoebakes.com

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