Bailey's Brownies with Bailey's Frosting

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subheading: Brownies:

1 cup plus 2 Tablespoons (200 g) good quality semisweet chocolate chips

½ cup (113 g or 1 stick) unsalted butter, room temperature and cut into quarters

3 tablespoons (18 g) unsweetened cocoa powder

1 teaspoon espresso powder (or instant coffee), optional

3 large eggs, room temperature

1 ¼ cups (250 g) granulated sugar

2 teaspoons pure vanilla extract

1 cup (125 g) all purpose flour

½ teaspoon salt

subheading: Bailey’s Frosting:

¾ cup (1 ½ sticks or 170 g) unsalted butter, room temperature

3 cups (360 g) confectioners' sugar, sifted

3 to 5 Tablespoons Bailey’s Irish Cream Liqueur

subheading: Chocolate Ganache:

¾ cup (4 oz) good quality semisweet chocolate chips

2 tablespoons heavy cream

½ cup (120 ml) Bailey’s Irish Cream Liqueur

Note: Ingredients may have been altered from the original.

Directions at ifyougiveablondeakitchen.com

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