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Mississippi Pot Roast
Ingredients
  • 3 to 4 pounds beef chuck pot roast, trimmed
  • 1 ( 1- ounce) pkg. ranch salad dressing mix
  • 1 ( 1- ounce) pkg. au jus gravy mix
  • 1 stick unsalted butter, cut into cubes
  • 6 to 10 pepperoncini peppers
  • ΒΌ cup pepperoncini brine
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