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Chinese Stir Fry Beef & Vegetables by Liz Chin-Seet On Www.Recipecommunity.Com.Au
Ingredients
  • 4 to 500 grams Rump Steak, (sliced Chinese style into bite-size pieces)
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon Chinese wine/dry sherry/port
  • 1 teaspoon cornflour, (optional - this will thicken the sauce)
  • 2 slices ginger, (about the size of a 20 cent piece)
  • 1 clove garlic
  • 35 grams oil
  • salt & peper
  • 400 grams vegetables, mixed, (sliced Chinese style into bite-size pieces)
  •  
  • Easy
Steps
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