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Sour Cream Chicken Enchilada
Ingredients
  • 2 packages McCormick® Enchilada Sauce Mix
  • 3 ½ cups milk
  • 1 cup sour cream
  • 1 can (4 ½ ounces) chopped green chiles, drained
  • 2 tablespoons oil, divided
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, cut into thin strips
  • 10 flour or corn tortillas (8-inch)
  • 2 cups shredded Mexican cheese blend
Steps
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