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Ingredients
  • 1 lb beef stew meat
  • ½ onion, chopped
  • 1 cup celery, chopped
  • 1 cup frozen corn
  • 1 cup carrots, chopped
  • 2 to 3 white potatoes, diced
  • 1 can, diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon oregano
  • 1 tablespoon oil
  • 1 teaspoon minced garlic
  • salt and pepper, as desired
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