Grandma's Chicken Piccata

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

3 chicken breasts butterflied and pounded thin

2 cups of flour

2 lemons

8 oz. of white wine Chardonnay or Pinot Grigio

1.5 cups of chicken broth

2 tbsp. of flour mixed with 2 tbsp. of softened butter make a paste

¼ cup of chopped fresh parsley

¼ cup of capers

1 to 2 tsp of salt for the flour and chicken

1 to 2 tsp of cracked black pepper for the flour and chicken

more salt & cracked black pepper to taste for the sauce

Directions at melissajorealrecipes.com

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