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All the Grandkids Wanted Seconds and Grandpa Ate Three of Them
Ingredients
  • 25 oz shredded chicken (leftover or canned, drained)
  • 1 tsp Dijon mustard
  • 1 medium egg
  • ⅓ tsp dried thyme
  • ½ cup breadcrumbs
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • Salt and black pepper to taste
  • Olive or vegetable oil (enough to coat the skillet for frying)
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