LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CRUST:
  • ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
  • ¼ cup cornstarch
  • ½ cup Confectioners' sugar
  • ½ teaspoon salt
  • ½ cup ( 1 stick) cold unsalted butter, cut into 1-inch pieces
  • subheading: FOR THE FILLING:
  • 12 tablespoons ( 1½ sticks) unsalted butter
  • ¾ cup packed light brown sugar
  • 3 tablespoons honey
  • ½ teaspoon vanilla extract
  • Generous pinch salt
  • 2 tablespoons heavy whipping cream
  • 3 cups coarsely chopped pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer