The Best Drunken Noodles Recipe

seonkyounglongest.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: For the Protein:

8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins

1 tsp fish sauce

1 clove garlic, grated

pinch of white pepper

subheading: For the Sauce:

2 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp dark soy sauce

2 tbsp palm sugar or honey

pinch of white pepper

subheading: For the Stir-fry:

2 tbsp cooking oil

8 cloves garlic, crushed then chopped

1 to 5 Thai chili, crushed then chopped

1 large shallot, sliced

6 oz Chinese broccoli or broccolini, cut into bite size

1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained

1 red chili, sliced, optional

Handful basil leaves (approximately 2 cups)

Directions at seonkyounglongest.com

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