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Ingredients
  • butter for the pan
  • 3 tablespoons sugar
  • sliced unblanched almonds, ⅓ to ½ cup
  • 4 large eggs
  • 1 ⅓ cups granulated sugar
  • 1 ⅓ sticks unsalted butter, melted and slightly cooled
  • 1 tablespoon cardamom seeds
  • 1 ⅓ cups flour
  • pinch of salt
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