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Ingredients
  • 5 ounces full fat plain Greek yogurt
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ½ cups almond flour
  • ½ cup Swerve Sweetener
  • ⅓ cup unflavored whey protein powder or egg white protein powder
  • 2 teaspoon baking powder
  • Water to thin the batter, if needed
  • ½ cup fresh blueberries (frozen work too, they just bleed more).
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