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Eggs in Purgatory (Uova in Purgatorio)
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 garlic clove, lightly crushed and peeled
  • Generous pinch red pepper flakes
  • 1 red bell pepper (optional), coarsely chopped
  • Fine salt
  • 1 28 ounce can chopped tomatoes
  • 4 large eggs
  • 5 to 8 fresh basil leaves, torn
  • 3 to 4 tablespoons freshly grated Parmigiano-Reggiano or Pecorino Romano
  • Crusty bread (optional), for serving
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