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Ingredients
  • 1 8 pack of hot dog buns (roll style, not split top)
  • ½ cup salted butter, melted
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 8 slices cheddar cheese OR your favorite kind
  • 1 15-ounce Can of your favorite Chili (or leftover homemade)
  • 1 medium onion, diced
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