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Chicken and Vegetable White Lasagne
Ingredients
  • subheading: Chicken:
  • 1 kg/2.2 lbs chicken thigh fillets skinless/boneless kept whole
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: Mushrooms:
  • 20 grams/0.7 oz butter
  • 300 grams/10.5 oz mushrooms sliced
  • subheading: Veggies:
  • 1 tbsp oil
  • 1 onion finely diced
  • 4 garlic cloves minced/crushed
  • 1 red capsicum (bell pepper) diced
  • 250g/8.8oz baby spinach
  • subheading: Sauce:
  • 60 grams/2.1 oz butter
  • ¾ cup flour
  • 1.5 litres whole milk
  • 3 tbsp chicken stock powder continental
  • 2 tsp garlic powder
  • ½ tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp pepper fresh ground
  • 100 grams/3.5oz parmesan cheese
  • subheading: Lasagne Ingredients:
  • 1 packet of fresh lasagne sheets 375g
  • 400g/14 oz mozzarella shredded
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